Shrimp Rangoon

Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions.

Spicy Szechuan Wings

Finished off with a spicy jalapeno and green onion rub.
BBQ Pork Spare Ribs

Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Paper Wrapped Chicken

We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices