Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater.
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
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