See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
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