Shrimp in a Lobster Sauce
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.
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Shrimp w/ Candied Glazed Walnuts
Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
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Kung Pao Shrimp
A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
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Chloe’s Shrimp
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
