Filet of Sole in a Black Bean Sauce

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish..

Filet of Sole Szechuan Style

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce
Hunan Crispy Garlic Sole

Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
Grilled Sole

A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation.