Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
See those other items from Vegetable.
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
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