Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce.
See those other items from Vegetable.
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
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