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Baby Bok Choy w/ Chinese Mushrooms

Tender and mild, these delicious greens are perhaps the most popular variety throughout China..

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You may also like

See those other items from Vegetable.

  • Spicy Firm Tofu w/ a Seasonal Green Vegetable

    A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce

  • Tofu with a Trio of Mushrooms
    Tofu with a Trio of Mushrooms

    Braised firm tofu with mushrooms and snow peas.

  • Braised Hot & Pungent Eggplant
    Braised Hot & Pungent Eggplant

    Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors

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